Quinta de S. Francisco
Wine-making process: This grape marc spirit is made exclusively from red grape marc, distilled in copper alembic stills immediately after pressing. Given the freshness of the pressed grapes, marc spirits are very fragrant and have low methanol content. Following distillation, the marc spirit is kept in oak casks for 4 to 6 years. During the aging process, they will be slowly diluted with deionised water until alcohol concentration drops to about 39.5%.
Informação de alergénios