Evidência
The grapes were fermented in inox tanks in a controlled temperature around 15ºC until the sugars depletion. After alcoholic fermentation is complete the wine is sulphited and stays in the tank until bottling.
Prémios
50 GREAT PORTUGUESE WINES SELECTED BY A PANEL OF MASTER SOMMELIERS (2016) Master Sommeliers Dennis Kelly, Madeline Triffon e Peter Granoff.
Informação de alergénios
Contém sulfitos
SKU: 102046
