Quinta de S. Francisco
Wine-making process: Wines used to obtain this excellent wine spirit have low alcohol content and high total acidity. Distillation is made immediately after the end of fermentation, without adding any sulphur dioxide. Following distillation, the spirits will age in oak casks, and during the ageing process they will be slowly diluted with mineral-poor water until alcohol concentration drops to about 40%.
Informação de alergénios