Quinta da Bela Vista
Promotion valid from the 1st until the 31st March. Limited to existing stock. Wine-making process: Grapes are fully destemmed, and then crushed and pressed. The free-run juice will then ferment in oak barrels for approximately one month. As soon as alcohol fermentation ends, wine spirit will be added to increase alcohol content up to 20%. Free-run juice was added to the wine spirit so that the wine may have some residual sugar. The wine ages over long years in wood barrels.
Informação de alergénios