Promotion valid from the 1st until the 31st March. Limited to existing stock. Vinification: Grapes are hand picked, then slightly pressed and subject to maceration of skins during 18 hours, followed by maceration without skins under controlled temperature (16º C) for 20 days. Bottling: After ageing 5 months in steel vats.
AWC Vienna 2017 seal of approval; International Championship Rosé best value; International Championship Rosé bronze.
Informação de alergénios