This wine was produced with the noblest grape varieties of Dão region with predominance of Touriga Nacional and Tinta Roriz. The grapes were fermented in stainless steel tanks at a controlled temperature of 24ºC.
BERLINER WEIN TROPHY – PRATA (2015)
– CHALLENGE INTERNATIONAL DU VIN – BRONZE (2015)
– INTERNATIONAL WINE & SPIRITS COMPETITION – BRONZE (2015)
– MUNDUS VINI – OURO (2010)
– INTERNATIONAL WINE CHALLENGE – BRONZE (2010)
Informação de alergénios