Winemaking: The grape varieties are fermented separately using the traditional method, with a short maceration period, and fermentation at a controlled temperature to ensure the retention of fruity aromas, aiming at a modern style, which is very fruity and particularly pleasant when consumed young.
Ageing: Not aged in wooden casks
Tasting notes: Fruity aroma, dominated by nuances of fruits of the forest and strawberry conserve. In the mouth, we find flavours identical to the aromas, integrated with a smooth tannic structure.
Gastronomy: Light meat dishes, and cod fish, benefitting from being served cooler than a regular red wine.
Serving Temperature: 14 – 16ºC
Colheita de 2017: 83pts Robert Parker
– Colheita de 2012: Medalha de Bronze | International Wine Challenge | 2013
– Colheita de 2011: 87 Pontos | Wine Spectator | 2012
– Colheita de 2010: Medalha de Ouro | Selections Mondiales des Canada | 2012
Informação de alergénios